| Name | methyl phenyl disulphide |
| Synonyms | NSC 87076 disulfide,methylphenyl METHYL PHENYL DISULFIDE PHENYL METHYL DISULFIDE Methyl phenyl disulfide Methyl phenyl persulfide methyl phenyl disulphide Methyl phenyl disulphide Disulfide, methyl phenyl (methyldisulfanyl)benzene Phenyl (methyl) persulfide |
| CAS | 14173-25-2 |
| EINECS | 238-020-9 |
| InChI | InChI=1/C7H8S2/c1-8-9-7-5-3-2-4-6-7/h2-6H,1H3 |
| Molecular Formula | C7H8S2 |
| Molar Mass | 156.27 |
| Density | 1.15 |
| Boling Point | 65 °C (2 mmHg) |
| Flash Point | 22 °C |
| JECFA Number | 576 |
| Vapor Presure | 0.222mmHg at 25°C |
| Storage Condition | Flammables area |
| Refractive Index | 1.617-1.619 |
| Hazard Symbols | Xi - Irritant![]() |
| Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R10 - Flammable |
| Safety Description | S37/39 - Wear suitable gloves and eye/face protection S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S16 - Keep away from sources of ignition. |
| HS Code | 29309099 |
| FEMA | 3872 | METHYL PHENYL DISULFIDE |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): baked products 0.06~1.0; Non-alcoholic beverages 0.2~2.0; oil 0.01~0.04; Gel products, pudding, sauce, 0.1~1.0; Meat products 0.4~4.0: spices 5. |